Otto Vašák is one of the best chefs in the Czech Republic.
A beautiful article about Restaurant ESSENS was published in Forbes magazine in March 2022.
Interview in the September Playboy edition: “Otto Vašák and his team. Young rebels berated by Michelin restaurants.“
An article in the November magazine Forbes issue: "For fine dining to Hlohovec“.
An article about Restaurant ESSENS in summer edition of Food Drink Brno.
First place in category: Best Restaurant in South Moravia.